Mortality responses of tydeid mite following hot water treatment
نویسندگان
چکیده
منابع مشابه
Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment
Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...
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The role of ratoon stunting disease in causing yield losses under fully irrigated conditions in the lowveld is as yet undefined. Hot water treatment at 50:5OC for 2 hr was shown to adversely affect germination and reduce stalk population in certain varieties. The optimum age for hot water treatment of NCo 310 and NCo 376 seedcane was found to be 11-12 months. Exposure of hot water treated cane ...
متن کاملdiverse postharvest responses of tomato fruits at different maturity stages to hot water treatment
sensitivity of tomato fruits to chilling injury limits its storage and marketability. this study investigated the effect of hot water treatment (hwt) on reducing the consequences of chilling injury (ci) with respect to quality attributes of tomatoes during storage. tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°c for 15 min; and stored a...
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A mass mortality occurred in 1983, killing 95-99% of the Diadema antillarum Philippi in the Caribbean. This study, conducted in Lameshur Bay, Saint John, U.S. Virgin Islands, reports the impact of the mass mortality on Diadema population density, algal biomass, and Diadema body size. Census dates were 6 months before and 6, 12, 18, 26, 30, and 42 months after the mass mortality. There was an in...
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The development of shrimp aquaculture, in spite of its global necessity, is largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp producing countries. Shrimp immunology is a key element in establishing strategies for controlling diseases in shrimp aquaculture. The total haemocyte count (THC), differential haemocyte count (DHC), t...
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ژورنال
عنوان ژورنال: Proceedings of the New Zealand Plant Protection Conference
سال: 1996
ISSN: 1172-0719
DOI: 10.30843/nzpp.1996.49.11404